Chinese Food
All Recipes
Series cashew lettuce
There are many kinds of bamboo shoots in spring, including bamboo shoots, small bamboo shoots and finger shoots. Today's bamboo shoots have the characters of bamboo shoots in their names. They have eaten cashew nuts and celery, and they taste go... ...
Red oil, golden needle, beancurd
It's getting warmer. It's time for greasy hot dishes to be replaced by refreshing cold dishes.
Pressure cooker version of white gourd and corn ribs soup
Pressure cooker short time version
Low fat, healthy and delicious -- stir fried spicy chicken
Try to stay away from fried food. My principle is to fry or dry fry as much as possible. Although it's more troublesome, it's still relatively healthy. Hehe ~ the prescriptions you see on the Internet are fried. It's inconvenient to operate at h... ...
Braised spare ribs
Ha ha. I like it
Three fresh noodles
The old people often say that eating pasta is good for your stomach. This three fresh noodles is breakfast today. The noodles were rolled out by his father and put in the refrigerator last night. After cooking this morning, Niu's dad was excited... ...
Braised carp
First time
Arctic shrimp cauliflower
Cauliflower. It's my son's favorite dish. So I often change the pattern to make it. Shrimp, the Arctic shrimp I used for laziness. It's not a special flavor
Scallop and egg soup
When I came to Shandong, the best dish I could eat was this. This is soup, too. How can I say it? Let's combine the soup with the vegetables. That is, enjoy the delicious eggs and scallops, and enjoy the delicious soup.
Spring rolls of beef
A family dinner can bring out dishes.
Stir fried pork with green pepper
Chongqing people are in Yunnan. They miss their hometown food. They make it for themselves in the sunshine. #On the self-cultivation of food#
Beef and mustard dumplings
Mom's taste...
